Minestrone soup traces its roots back to ancient Rome, where the first prototypes of this dish were made. However, the real development of the soup began in the Middle Ages, when Italy was divided into numerous city-states. In each of them, various ingredients were added to the minestrone, which were characteristic of the local cuisine, […]

Tom Yum, a bright and aromatic soup from Thailand, has won the hearts and recognition of gourmets around the world. This traditional Thai soup combines the harmony of sour, spicy, and sweet flavors, giving the dish a unique aroma and delicacy. Let's delve into the history and discover the origins of this culinary masterpiece. Tom […]

Ramen is a popular Japanese dish that has become one of the main symbols of Japanese cuisine. It consists of wheat noodles, meat or fish broth, marinated eggs, pork, nori, greens, and other ingredients. Interestingly, this dish has roots deep in Chinese culture. Let's explore the history of this remarkable soup. It is believed that […]

Borscht is one of the most well-known dishes in Russian cuisine that is also widely enjoyed in other countries, including Ukraine, Poland, Romania, the Czech Republic and beyond. This delicious and nutritious soup has a long history that stretches back over many centuries. The history of borscht began in Byzantium in the 9th century when […]