The history of pizza: from Ancient Rome to the present day

		The history of pizza dates back to ancient times. In Ancient Rome, a dish similar to pizza, called placenta, was made. It was a kind of flatbread made of layers of dough and f...	

The history of pasta: from ancient China to modern Italy

		Pasta is one of the most popular dishes in the world, loved by many not only in Italy but also beyond its borders. There are many different types of pasta, each with its own h...	

From Turkey to Africa: The History and Diversity of Kebab Dish

		Kebab is one of the most popular dishes around the world. This dish has a long history and origin that is linked with the culture and cuisine of many countries. The history of...	

From Napoleon III to Modern Culinary Classic: The History of Hollandaise Sauce

		Hollandaise sauce is one of the most exquisite sauces in French cuisine. It is perfect for preparing dishes from eggs, fish, and vegetables. The history of the creation of thi...	

The history of creating Espagnole sauce: how the Spanish sauce became one of the main components of French cuisine.

		Espagnole sauce is one of the classic sauces of French cuisine. It was created in the 17th century and became the basis for many other sauces. The name of Espagnole sauce does...	

The History of Hamburger: From Humble Snack to Global Fast Food Hit

		Hamburger is one of the most popular fast food dishes in the world. But do you know the history behind it? The origins of the hamburger can be traced back to the city of Hambu...	

Shashlik - a symbol of the culture and traditions of many nations

		Shashlik, a dish made of skewered and grilled meat, has a long and fascinating history that spans many cultures and countries. It's known by many different names and variation...	

Roast beef: the history of the dish that conquered the world

		Roast beef is one of the most beloved dishes in the world. It is a classic that is enjoyed in many countries and is often associated with British cuisine. In fact, it has beco...	

Velouté Sauce: A Classic French Sauce with a Smooth Texture and Rich Flavor

		Velouté sauce is one of the most famous and popular French sauces. It was invented more than 200 years ago and is still popular in French cuisine. Velouté sauce is considere...	

The Creamy Classic: A Look into the History of Béchamel Sauce

		Sauce Béchamel, also known as white sauce, is a classic French sauce that has been used in a variety of dishes for centuries. This creamy and versatile sauce is made from but...	

From Mistake to Classic: The Story of Tarte Tatin

		Tarte Tatin is a classic French dessert that has become a favorite around the world. This iconic dessert is known for its rich flavors, buttery crust, and caramelized apples, ...	

The History of Baguette: How the Legendary Bread Became a Symbol of French Cuisine

		Baguette is a well-known bread that is considered one of the symbols of French cuisine. Today, baguettes can be found in bakeries all over the world, but many people don't kno...	

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