Hollandaise sauce is one of the most exquisite sauces in French cuisine. It is perfect for preparing dishes from eggs, fish, and vegetables. The history of the creation of this sauce began in France in the 19th century. Hollandaise sauce was invented during the reign of French Emperor Napoleon III. At that time, French cuisine […]

Espagnole sauce is one of the classic sauces of French cuisine. It was created in the 17th century and became the basis for many other sauces. The name of Espagnole sauce does not mean that it was created in Spain. In fact, it was named after Spanish cuisine, which the French considered very important. The […]

Velouté sauce is one of the most famous and popular French sauces. It was invented more than 200 years ago and is still popular in French cuisine. Velouté sauce is considered one of the main sauces in French cuisine and is widely used in the preparation of many dishes. The history of velouté sauce began […]

Sauce Béchamel, also known as white sauce, is a classic French sauce that has been used in a variety of dishes for centuries. This creamy and versatile sauce is made from butter, flour, and milk, and its history is as rich as its flavor. The origins of Sauce Béchamel can be traced back to the […]