Kebab is one of the most popular dishes around the world. This dish has a long history and origin that is linked with the culture and cuisine of many countries.
The history of the kebab dish began many years ago when people started cooking meat over an open flame. In those days, people used wooden or metal skewers to thread pieces of meat and roast them over the fire. Thus, kebab became one of the first dishes that people cooked over an open flame.
Kebab first appeared in modern-day Turkey and Iran, where it became a part of the culture and traditions of the local residents. In these regions, kebab was made from lamb or mutton, which was cut into pieces and roasted on skewers. Vegetables, such as onions, tomatoes, peppers, and eggplants, could also be added to the kebab.
Over time, kebab spread to other regions of the world, such as the Mediterranean, Middle East, Asia, and Africa. In each of these regions, kebab has its unique variations, depending on the culture and traditions of the local residents.
In the Mediterranean, kebab is made from beef, pork, or chicken, which can be roasted on skewers or cooked in a pan. Onions, tomatoes, olives, and other vegetables can also be added to the kebab.
In India, kebab is made from lamb or chicken, which is marinated in spices and then cooked over an open flame or charcoal. Indian kebab can also be prepared in the form of a skewered kebab.
In the Middle East, kebab is made from lamb, beef, or chicken, which is marinated in spices and then roasted on skewers. In some regions, vegetables such as onions, tomatoes, and peppers may be added. In Iran, kebab, known as kebab kubideh, can be made from beef, lamb, or chicken and may also include onions and tomatoes.
In Africa, kebab is also a common dish and can be made from meat from various animals, such as goats or camels, which are marinated in spices and then roasted over an open flame.
Today, kebab is a popular dish around the world and has many variations and recipes that differ from region to region. In some places, kebab is cooked on mangals, in others on grills, and in others on charcoal. Depending on the region, different spices, herbs, and vegetables can be used for marinade and preparing kebab.
In addition, there are also vegetarian kebab options, which are made from vegetables such as eggplants, zucchini, peppers, onions, tomatoes, and mushrooms, which are marinated in spices and then roasted on skewers or a grill.
In conclusion, the history of the kebab dish spans many years and is linked with the culture and cuisine of many countries. Today, kebab is a popular and beloved dish around the world, which can be prepared in different variations and ways depending on the region and local traditions.
